Rosario Umbriaco Tavola calda e Bottega, Arancino Tasting
Activity / Tastings
Rosario Umbriaco Tavola calda e Bottega, Arancino Tasting
Viale IV Novembre, n° 11, Enna
See on map
Average Visit Duration:
1 hour
30 minutes
Price:
25.00 €
Rosario was born in Enna, into a family of restaurateurs, in 1974. That same year, his father founded "Tavola Calda Europa," where Rosario continues the family tradition today with the preparation of naturally leavened pizzas, as well as the now-legendary Umbriaco brand arancini and other pieces of typical Sicilian rotisserie. You will be welcomed with a glass of organic Sicilian bubbles, have a tasting of Rosario's special brand arancini, taste the artisanal cannoli, and finish the tasting with a digestif.
Periods and opening times
all days of the year
Rules of visit
Respect for tradition and great attention in the selection of the best quality ingredients, most of which are all "Made in Sicily", are the cardinal principles of Rosario's activity, where Enna saffron, Ennese DOP Piacentinu, salt of Trapani, the carrot of Ispica, and the donkey mortadella of Chiaramonte Gulfi are just some of the ingredients used to make its iconic arancini, together with the mix of ancient Sicilian grain flours that make the breading crunchy. In 2018, Rosario received the title of "Ambassador of Taste".
Supplements & discounts
Cost per person, with a maximum of ten people.
How to reach Rosario Umbriaco Tavola calda e Bottega, Arancino Tasting
There is free parking near the property.
Suitable if / for:
- families with children
- in case of bad weather