€150 · per groupLeonforte · 4 hours
Harvesting heritage pulses
Harvesting heritage pulses (broad bean, black lentil, grass pea) with Angelo and Melania Manna, scheduled for May and June.
Angelo e Melania Manna (Azienda Agricola Agrirape)

Angelo e Melania Manna (Azienda Agricola Agrirape) · Leonforte
Harvesting and tasting the Leonforte late peach PGI with Angelo and Melania Manna, scheduled for September.
The late peach 'of Leonforte PGI', also known as 'Settembrina' (September peach), is grown following a centuries-old tradition of natural cross-breeding between local late-ripening varieties exclusive to the Enna area. Its distinctive feature is the practice of bagging each individual fruit while it is still on the tree, starting from the second half of June, to protect it from any possible external threat. At the end of September you can experience the peach harvest and taste it together with the jams and other fine products of Angelo and Melania Manna.
Angelo and Melania do not only produce high-quality peaches and pulses; their dedication, passion and personal stories tell the tale of the province of Enna and make you fall in love with it. Activity scheduled for the month of September.
150,00 € (costo applicato al gruppo, massimo 10 persone)
1 Jan 2023 - 31 Dec 2023: Monday to Sunday, 9:00 to 18:00. By reservation only. Activity scheduled for the month of September.
Free open parking near the property. Reachable by bicycle, by car/motorbike, by taxi/shuttle. Suitable for families with children.
Leonforte area. The meeting point is arranged when booking.
€150 · per groupLeonforte · 4 hours
Harvesting heritage pulses (broad bean, black lentil, grass pea) with Angelo and Melania Manna, scheduled for May and June.
Angelo e Melania Manna (Azienda Agricola Agrirape)
€50 · per personEnna · 3 hours
A hands-on experience with nature and the world of bees, ending with a tasting of hive products.
Officina AgroCulturale Cafeci

Enna · 3 hours
A hands-on kitchen experience to prepare the traditional Enna arancino with Rosario Umbriaco, with Sicilian bubbles and artisan cannolo.
Rosario Umbriaco (Umbriaco Tavola Calda e Bottega)