Arancino Experience

In his 'Tavola Calda Europa', Rosario today carries on the family tradition, preparing naturally leavened pizzas alongside the now-legendary Umbriaco-brand arancini and other classic Sicilian fried delicacies. You will be welcomed with a glass of organic Sicilian sparkling wine, then move into the kitchen where you will begin preparing the traditional Enna-style arancino: the arancino with slow-cooked beef, made with a breadcrumb mix prepared from ancient Sicilian grains. To end on a sweet note, you will taste Rosario Umbriaco's 100% Sicilian handmade cannolo.

Respect for tradition and great care in selecting the finest quality ingredients are the guiding principles of Rosario's work. In 2018, Rosario was awarded the title of 'Ambassador of Taste'.