Food from its origins

Arancino Tasting

A guided tasting of the Umbriaco arancini, with Sicilian bubbles, artisan cannolo and a digestif.

1 hour 30 min
Enna
10 people
€25per person

The story

Rosario was born in Enna in 1974 into a family of restaurateurs. That same year his father founded 'Tavola Calda Europa', where Rosario still carries on the family tradition today, preparing naturally leavened pizzas alongside the now-legendary Umbriaco-brand arancini and other classic Sicilian fried delicacies. You will be welcomed with a glass of organic Sicilian sparkling wine, sample a tasting of Rosario's special-brand arancini, savour the handmade cannolo and finish the tasting with a digestif.

Respect for tradition and great care in selecting the finest quality ingredients, most of them entirely 'Made in Sicily', are the guiding principles of Rosario's work, where Enna saffron, Piacentinu Ennese PDO, Trapani sea salt, Ispica carrots and Chiaramonte Gulfi donkey mortadella are just some of the ingredients used to make his iconic arancini, together with the blend of ancient Sicilian grain flours that gives the coating its crispness. In 2018, Rosario was awarded the title of 'Ambassador of Taste'.

What awaits you

Glass of organic Sicilian sparkling wine, tasting of Rosario's special-brand arancini, handmade cannolo, digestif.

Photos

Practical information

Duration: 1 hour 30 min
Where: Enna
Participants: 10 people
Hours & season: Every day of the year.
Rates: 25,00 € (costo a persona, massimo 10 persone)
Getting there & accessibility: Free open parking near the property. Reachable by bicycle, on foot, by public transport, by car/motorbike, by taxi/shuttle. Suitable for families with children and in bad weather.