€50 · per personEnna · 3 hours
Beekeeper for a day
A hands-on experience with nature and the world of bees, ending with a tasting of hive products.
Officina AgroCulturale Cafeci

Enna · Leonforte
Three days at the table and in the countryside: beekeeping, traditional arancino, food-and-wine pairings and the Leonforte peach PGI harvest.
A journey of taste among the consortium's businesses. It begins with the beekeeper experience, among bees and a tasting of hive products, and with cooking the traditional Enna arancino with Rosario Umbriaco.
It continues with the food-and-wine pairing workshop at Tommy's Wine, in the old town of Enna, and ends among the orchards of Leonforte harvesting the late peach PGI (a seasonal activity, in September).
€50 · per personEnna · 3 hours
A hands-on experience with nature and the world of bees, ending with a tasting of hive products.
Officina AgroCulturale Cafeci

Enna · 3 hours
A hands-on kitchen experience to prepare the traditional Enna arancino with Rosario Umbriaco, with Sicilian bubbles and artisan cannolo.
Rosario Umbriaco (Umbriaco Tavola Calda e Bottega)
€60 · per personEnna · 2 hours
A food-and-wine pairing workshop with Pierelisa and Tommy, among tasty appetizers and guided tasting in the old town of Enna.
Tommaso Scavuzzo e Pierelisa (Tommy's Wine Enoteca Osteria)
€150 · per groupLeonforte · 4 hours
Harvesting and tasting the Leonforte late peach PGI with Angelo and Melania Manna, scheduled for September.
Angelo e Melania Manna (Azienda Agricola Agrirape)